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Jose Tejas Blackened Chicken Recipe


This blackened chicken recipe is easy and quick to make and a perfect dish to add into your weekly meal rotation. Marinated and cooked in a delicious spice mix, this easy chicken recipe will be a hit with the whole family.




Jose Tejas Blackened Chicken Recipe



Blackened seasoning is a medium spiced mix of spices that are used to coat protein, like chicken or fish. It is used to flavor the meat and then cooked on the stovetop so that it becomes charred. The herbs and spices in blackened seasoning are:


It is important that you do not move the chicken so the outside will get that gorgeous blackened crust. Flip and cook the chicken on both sides. Make sure the chicken reaches an internal temperature of at least 165 degrees F.


However, it is very important that you use a good blackened chicken seasoning (also called cajun seasoning), because you will not get the look or the taste of blackened chicken without these specific spice blends.


I just did your blackened chicken using your homemade blackened recipe. Awesome! My wife and I love blackened chicken salad. Carrie, you make me look good in the kitchen and on the grill. Thank you for the great recipes!


We enjoy actually cooking that dish on the grill and then allowing the charcoal flavor to infuse with the blackening spice. Our love for that dish paved the way to introducing our blackened chicken recipe which includes some modifications.


For blackened chicken breast you can use skin-on boneless chicken or skinless. The skin adds a nice texture after being grilled. If you only see bone-in chicken breast, that is fine too, or you can use a sharp boning knife to separate the chicken breast from the bone.


Pat dry the chicken with a paper towel to get it dry. Coat with olive oil, and then liberally season the chicken with the blackened seasoning. Plan on around 2 tablespoons of the seasoning per chicken breast if scaling up or down (this will ultimately depend on the exact size of your chicken breasts, as they come in various sizes). You can do this just before grilling, or up to 24 hours in advance to let the salt help with dry brining the chicken.


Interestingly, this recipe is affordable, too! You need simple ingredients like spices, Kosher salt, chicken breasts, and avocado oil. Healthy Recipes also shares some expert tips to guide you along the way.


This recipe by Spoonful of Jo shows how you can cook homemade blackened chicken with creole butter by yourself. Inspired by many restaurant meals, this video calls for delicious spices like thyme leaves, garlic powder, and cayenne pepper. 350c69d7ab


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